Keynote & Entertainment

Damian Mason knows how to create a life and business by choice because he’s done it. From scratch.

At age 25, he chucked his sales job with a Fortune 500 company to pursue greater compensation and creativity. It worked. Then his business struggled mightily. Damian reinvented. After several iterations and multiple setbacks, his business thrived once again.

Damian speaks to corporations, associations, trade groups, and agricultural organizations. He delivers business insights, information, and inspiration in an entertaining package. He is the author of two books, “Do Business Better” and “Food Fear,” both published in 2019.

In addition to speaking engagements, Damian produces and hosts his own “The Business of Agriculture” podcast and the “Do Business Better” podcast, as well as hosts the “Cutting the Curve” podcast.

Damian was raised on a dairy farm and has a degree in Agricultural Economics from Purdue University. When he’s not traveling for work, Damian can be found on his Indiana farm with his wife, Lori, or escaping from winter at their Arizona residence. Damian loves the outdoors, his wife, and his dogs – Jack and Rosa.